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oh no I know that type of HT would not be good for every knife, each knife depending on whats it is going to be used for should be done differently to match the use a exteme example would be a filet knife you would HT that softer so it will flex without breaking, as you said the ABS test is to see if the person that is being tested can HT a knife to a specific role or design. I was just using it as a example of what some test's can tell you about that knife
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