Thread: Kitchen knife
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Old 09-02-2019, 06:30 PM
Tex65 Tex65 is offline
Join Date: Jul 2019
Location: Austin Texas
Posts: 49
Originally Posted by jimmontg View Post
But when you wrote 304S, did you mean you made it from 304S stainless steel? I ask because 304 doesn't harden and will not hold an edge as it has no carbon to make carbides and I don't see a bolster one might make out of 304.
So I found out after starting. Still very new at this and figuring things out. It just kept coming out good so I just kept going.
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