Thread: Kitchen knife
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Old 09-02-2019, 10:49 AM
jimmontg jimmontg is offline
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Nice looking knife

But when you wrote 304S, did you mean you made it from 304S stainless steel? I ask because 304 doesn't harden and will not hold an edge as it has no carbon to make carbides and I don't see a bolster one might make out of 304.

Last edited by jimmontg; 09-02-2019 at 10:51 AM. Reason: mispelling
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