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Old 08-19-2019, 09:41 PM
Tex65 Tex65 is offline
Join Date: Jul 2019
Location: Austin Texas
Posts: 49
Originally Posted by M&J View Post
.125" is good for a kitchen slicer. How does the knife balance? My suggestion to reduce additional weight would be to grind a bit higher. That's with practice and you are doing well.

My first few kitchen knives I didn't grind very high. I have one of my early ones out in the shop that I'll snap a photo of.
Itís very front heavy. Iím going to be concentrating on trying to get the grinds higher on my next couple. If they come out it gets a handle. If not, in the box it goes. Thanks for the advice.
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