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Old 08-19-2019, 03:21 AM
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M&J M&J is offline
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Join Date: Dec 2004
Location: So. Cal
Posts: 480
.125" is good for a kitchen slicer. How does the knife balance? My suggestion to reduce additional weight would be to grind a bit higher. That's with practice and you are doing well.

My first few kitchen knives I didn't grind very high. I have one of my early ones out in the shop that I'll snap a photo of.


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