ive stuck a quite a few pigs around here and Tx.anything over 7 in. blade is over kill IMHO.my blades are 1 1/2 wide belly with the top of spine swag and sharpened only about an 1 or so .you dontjab a knife in you insert the tip and slide er home and some up and down action to really damage the organs.heck ive killed em witha case pocket trapper.with that bulldog for an earring he aint goin nowhere and not as likely to get ya.
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