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Old 03-17-2005, 10:41 PM
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TexasJack TexasJack is offline
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And that's a good point that you make about sharpening. I remember a thread not long ago where Tai Goo commented something to the effect of 'why would you want a knife you can only sharpen on a grinder'. I'm sure there were a few knifemakers that cringed at that.

I guess my point was that it doesn't look like Engnath was cutting AEB-L down to compare it to 440B. He was just describing what steel it was similar to.


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