Quote:
Originally Posted by Ray Rogers
Whoa there hoss! "Steel" is a wide open field and not all suppliers supply all kinds of steel. What kind of steel you want might depend on what you plan to do with it: do you forge? Will you do the HT yourself? Tell us what you want to make and how you plan to handle the HT and you'll probably get much better information that simply what our personal favorite steel and supplier might be ....
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Apologies for the vagueness. Based on your recommendation from another thread, I'm going to be going 440C. I'll be doing solely stock removal, and until I can convince my wife i "Need" my own HT oven, I'll be sending the blades out. I'll be doing small blades, primarily less than 8" or less over all length.
Thanks for all of the responses!