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Old 04-06-2018, 05:41 PM
KevBooth KevBooth is offline
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Join Date: Apr 2017
Location: Northern Utah
Posts: 79
Given the slimy and slippery nature of the job most performed by a fillet knife, what are some of the better options for handle material?
Also, what is a good all around working blade length? For say, like a lower 48, regular guy? There is so much variation in the fish work I e having a hard time deciding on a good working blade length.
Thanks
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