[Ron Claiborne]

Hello Matt
I know what your talking about and most of the time its not that your doing anything different its that you are moving the steel faster at a hotter temp or your moving the dies deeper the steel will move to the least resistence so the bar will move from center and curl up slow down and don?t mash as deep and that should stop some of that . only move about a 1/4 or less when you want the layers to be on the sides it the amount your pressing that causing this to happen
sounds like your having fun
BOWIE