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take a block of hardwood, put the edge of the blade on it.... draw the knife back like trying to take a slice. you just need the knifes own weight. this should rake off that stubborn bur.
I had a similar issue with a cheap kitchen knife. couldn't get rid of bur. one of the older makers I know told me of this trick. though ive never had this happen with 1084. sounds like something is off with HT, or over heating the edge some how. I use 220-400 grit, then paper wheel too on 1084 and W2 blades without having had that issue.
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