[mr.HC]

Being that I am selling my knives for hunting, fishing, camping and just plain working knives I was wondering how many different types of steel I may need to have in order to supply someone a really good quality knife blade, as of now I use 440c for my fillets knives, cpm154 and d2 for my hunting knives, and 01 for fillets, hunting, camping and all around. ARE their any that would truly outperform the steels I have chosen for a specific task.

Thanks, Carl