Quote:
Originally Posted by Wrankin
1. 6-8 inch chef's knife
2. a 4-inch paring knife
3. a 5-inch utility knife
4. another 6-inch knife like a small chefs or santoku (offset handle for chopping)
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I think that's great advice. Choose each knife for yourself. Look on Amazon or professional reviews like
this . 4-5 base knifes is enough. You really won't use more