Give you a little tip on using the quench plates. I have a small fridge in the shop and put my Alum. quench plates in the freezer part. On my D-2 and S30V knives I can get 60RC day in day out with my heat treat formula. Freezing the plates allows me to handled the blades within 4-5 minutes with my bare hands.
A lot easier then blowing air on the plates.
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RELH
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