shgeo
10-25-2003, 04:39 PM
A friend of mine who has a large rock saw gave me a couple of old blades to play with. I can't find out for sure what the steel in the body of the blade is. The most common used types seem to be L6 and 1050. As is, the steel seems to be hardened to about the mid 50s-a HRC 59 blade scratches it, but skates a little. It throws a lot of orange sparks that split at the end of their trails. It has a slightly bluish-gray cast to it after buffing. Eventually I am going to heat treat some and see what hardness I can get out of it.
For now, though as an experiment, I cut off some pieces from the rim of one blade (14" dia. diamond blades) and decided to grind a bevel along the arc of one edge and use the diamond impregnated rim as the cutting edge. The matrix metal holding the diamonds is not extremely hard, but seems tough and with the diamonds is very wear resistant. It has a slight yellowish tint and does not spark. I wore out two new 80 grit cubitron 977 belts putting a bevel on the first one. The rim is about0.09" thick and the steel behind it is .05"-.06". I suspect this rim matrix is a nickel alloy.
Anyway, just for grins I am making a few up for kitchen knives. They have 4-5" long by up to 2 1/2 " wide blades and make slicers that look like a cross between a chefs knife and an ulu blade.
Has anybody got a better idea of what these metals are?
For now, though as an experiment, I cut off some pieces from the rim of one blade (14" dia. diamond blades) and decided to grind a bevel along the arc of one edge and use the diamond impregnated rim as the cutting edge. The matrix metal holding the diamonds is not extremely hard, but seems tough and with the diamonds is very wear resistant. It has a slight yellowish tint and does not spark. I wore out two new 80 grit cubitron 977 belts putting a bevel on the first one. The rim is about0.09" thick and the steel behind it is .05"-.06". I suspect this rim matrix is a nickel alloy.
Anyway, just for grins I am making a few up for kitchen knives. They have 4-5" long by up to 2 1/2 " wide blades and make slicers that look like a cross between a chefs knife and an ulu blade.
Has anybody got a better idea of what these metals are?