View Full Version : Got any good recipes?


BOB28
01-11-2002, 08:17 PM
Howdy gentlemen! Santa was good to me this year, he gave me a heattreat oven with digital controls! Now that I have it what do I do with it? Anyone got some good recipes for A2, D2 and O-1 that will make a tough resiliant knife with good edge holding on each of these steels??
Would be much appreciated!

OH! and ATS-34 too!
Thanks everyone.

BOB28
01-12-2002, 10:44 PM
Thanks Janet!

srjknives
01-12-2002, 11:38 PM
I want one!!

Oh, nevermind, it'd make my shop too hot and melt the snow off of my roof....

Sweany
01-19-2002, 09:48 PM
just remember that this is an old english translation from a spanish recipe.Translated from "Libro de Cozina", a spanish recipe book. 1529 edition (that's *year*, not latest edition)

Roast Cat As It Should Be Prepared

Take a cat that should be plump: and cut its throat, and once it is dead cut off its head, and throw it away for this is not to be eaten; for it is said that he who eats the brains will lose his own sense and judgement. Then skin it very cleanly, and open it and and clean it well; and then wrap it in a clean linen cloth and bury it in the earth where it should remain for a day and a night; and then take it out and put it on a spit; and roast it over the fire, and when beginning to roast, baste it with good garlic and oil, and when you are finished basting it, beat it well with a green branch; and this should be done until it is well roasted, basting and beating; and when it is roasted carve it as if it were a rabbit or kid and put it on a large plate; and take the garlic and oil mixed with good broth so that it is coarse, and pour it over the cat and you can eat it for it is a good dish. ---------------------------------- :lol:

srjknives
01-19-2002, 10:31 PM
I'll have it my way at Burger King, thanks!

RJ Martin
01-28-2002, 11:30 AM
Janet: On a more serious note, my advice is to get busy and calibrate your furnace using either high quality ceramic cones, Tem-Pil pellets, or, better yet, a digital panel meter with a high temperature thermocouple.
You may be surprised by the results. My furnaces specified 1% accuracy, but, did not deliver that over the entire range, and, remember that 1% at 2000F is still 20 degrees-enough to matter.
Once you get the data on what your furnace really does, you can follow the published specs for whatever steels you use-generally, stay around the middle of the temperature ranges provided until you get consistent, repeatable results. Do check the hardness of every blade on a reliable Rockwell tester-it is the only way to know where you are ending up.
Remember, heat treating is a science, and, IMO, is best approached as such. That way, you can achieve consistent results, which can be evaluated through real-world testing until you develop your own formulas that give you the results you want.

Have fun

RJ Martin

MJHKNIVES
02-01-2002, 12:29 PM
Dont think this is exactly what you are looking for, but it is so cold here at the moment, this sounds good.
www.bmcneil.com/chili.html (http://www.bmcneil.com/chili.html) ;)