Jerry Shorter
04-05-2005, 09:56 AM
Hi Guy's
Iv'e been diggin' around on the internet off and on for a couple of days and can't seem to find out what the nose (Time to Quench) is on 5160. The reason I'm asking is I'm tring to do an edge quench on a hunter blade about 4.5" long. Iv'e done it on the same blade 3 times and only about the first inch or so of the tip gets file skating hard. :( I'm quenching from 1525 in Canola oil heated to 120 deg. I'm not wasting any time getting the blade from the oven to the quench. I hold the tip in the quench for about 2 seconds and then lower the rest of the edge into the quench and hold it until it stops smoking (about 10 seconds or so) and then submerge the hole thing until it cools to about 150 to 130.
I hope someone can help.
Jerry
Iv'e been diggin' around on the internet off and on for a couple of days and can't seem to find out what the nose (Time to Quench) is on 5160. The reason I'm asking is I'm tring to do an edge quench on a hunter blade about 4.5" long. Iv'e done it on the same blade 3 times and only about the first inch or so of the tip gets file skating hard. :( I'm quenching from 1525 in Canola oil heated to 120 deg. I'm not wasting any time getting the blade from the oven to the quench. I hold the tip in the quench for about 2 seconds and then lower the rest of the edge into the quench and hold it until it stops smoking (about 10 seconds or so) and then submerge the hole thing until it cools to about 150 to 130.
I hope someone can help.
Jerry