mrsjoan
11-07-2004, 01:05 AM
This Sunday p.m. the fall edition of the 2004 Trackrock Hammer-In will be in the books. Crex and Mark did a great job, once again, of putting together a good day for anyone interested to learn about and try their hand at bladesmithing.
John and I began the trip up Saturday morning at 5:00 a.m. We swung through Augusta and picked up Old Grinder. This was Alvin's first major outing since open heart surgery 2 months ago. We were glad Alvin got to go and he said he throughly enjoyed himself.
The weather was cool but bright and sunny. The view, as usual, from the campgrounds was beautiful.
http://www.poythresscustomknives.com/images/trackrock/Pics-20041106-The_View.jpg
I'm not sure about the total number of folks attending, but I can tell you there were LOTS of folks there.
http://www.poythresscustomknives.com/images/trackrock/Pics-20041106-Gathering.jpg
And anywhere you find this many men together you can look for tables (3 to be exact) of knives. All types of knives, all hand crafted--some by smithing and some by stockremoval.
http://www.poythresscustomknives.com/images/trackrock/Pics-20041106-Knife_Table.jpg
One of the tables with the "treasures" on it.
One of the things I like about Trackrock is that it is a family event. Each time John and I have gone, we find Carl very busy helping to teach and encourage a young person in their first attempts to create a knife. This year was no exception.
http://www.poythresscustomknives.com/images/trackrock/Pics-20041106-Harry_Costa.jpg
Meet Harrison Costa, the 6 year old son of John Costa.
Harrison worked really hard and completed his first "rat-tail" knife.
http://www.poythresscustomknives.com/images/trackrock/Pics-20041106-Harrison-Carl.jpg
A couple of weeks ago, Carl and Mark contacted Trackrock faithful with a plan to express our appreciation to Fred, the owner of the campgrounds, for his generousity in letting us use the campground.
http://www.poythresscustomknives.com/images/trackrock/Pics-20041106-Appreciation.jpg
Many of those who came brought their token. The display of the tokens on the plaque is really a unique piece.
http://www.poythresscustomknives.com/images/trackrock/Pics-20041106-The_Plaque.jpg
Along with the time for instructions, there is always a hot and tasty lunch provided by Carl and his wife. The homemade chili and cornbread was great. Everyone appreciates the hospitality of the Rechsteiners.
http://www.poythresscustomknives.com/images/trackrock/Pics-20041106-Food.jpg
The afternoon was a time for others who wanted to try their hand at smithing to get in some "hammer time" or just to pick up a "tidbit" from others on hand about different aspect of knifemaking
http://www.poythresscustomknives.com/images/trackrock/Pics-20041106-Carl-Alvin.jpg
Carl and Old Grinder discuss types of steel
http://www.poythresscustomknives.com/images/trackrock/Pics-20041106-Instructions.jpg
Jamey receives instructions from Carl before trying his hand at smithing. "Experienced smith" Harrison listens in to make sure Carl tells it correctly.
http://www.poythresscustomknives.com/images/trackrock/Pics-20041106-Instructions1.jpg
Ruth got some help from Mark in her first attemps at swinging the hammer.
http://www.poythresscustomknives.com/images/trackrock/Pics-20041106-Hossom.jpg
Even Jerry took the time to "share his wisdom"
Since this is always just a day trip ( and a LONG day trip at that) for John and me, we stopped on our way home and met Pop and Kay for supper in Washington, GA. For those of you who think Pop's best calling is in the knife supply business, you would be surprised to find out he is very creative in the area of culinary delights. And that is all I will say on that! ;)
If you missed this weekend, plan on making the one in the spring. With Carl and Mark making the plans I guarantee it to be a good weekend.
John and I began the trip up Saturday morning at 5:00 a.m. We swung through Augusta and picked up Old Grinder. This was Alvin's first major outing since open heart surgery 2 months ago. We were glad Alvin got to go and he said he throughly enjoyed himself.
The weather was cool but bright and sunny. The view, as usual, from the campgrounds was beautiful.
http://www.poythresscustomknives.com/images/trackrock/Pics-20041106-The_View.jpg
I'm not sure about the total number of folks attending, but I can tell you there were LOTS of folks there.
http://www.poythresscustomknives.com/images/trackrock/Pics-20041106-Gathering.jpg
And anywhere you find this many men together you can look for tables (3 to be exact) of knives. All types of knives, all hand crafted--some by smithing and some by stockremoval.
http://www.poythresscustomknives.com/images/trackrock/Pics-20041106-Knife_Table.jpg
One of the tables with the "treasures" on it.
One of the things I like about Trackrock is that it is a family event. Each time John and I have gone, we find Carl very busy helping to teach and encourage a young person in their first attempts to create a knife. This year was no exception.
http://www.poythresscustomknives.com/images/trackrock/Pics-20041106-Harry_Costa.jpg
Meet Harrison Costa, the 6 year old son of John Costa.
Harrison worked really hard and completed his first "rat-tail" knife.
http://www.poythresscustomknives.com/images/trackrock/Pics-20041106-Harrison-Carl.jpg
A couple of weeks ago, Carl and Mark contacted Trackrock faithful with a plan to express our appreciation to Fred, the owner of the campgrounds, for his generousity in letting us use the campground.
http://www.poythresscustomknives.com/images/trackrock/Pics-20041106-Appreciation.jpg
Many of those who came brought their token. The display of the tokens on the plaque is really a unique piece.
http://www.poythresscustomknives.com/images/trackrock/Pics-20041106-The_Plaque.jpg
Along with the time for instructions, there is always a hot and tasty lunch provided by Carl and his wife. The homemade chili and cornbread was great. Everyone appreciates the hospitality of the Rechsteiners.
http://www.poythresscustomknives.com/images/trackrock/Pics-20041106-Food.jpg
The afternoon was a time for others who wanted to try their hand at smithing to get in some "hammer time" or just to pick up a "tidbit" from others on hand about different aspect of knifemaking
http://www.poythresscustomknives.com/images/trackrock/Pics-20041106-Carl-Alvin.jpg
Carl and Old Grinder discuss types of steel
http://www.poythresscustomknives.com/images/trackrock/Pics-20041106-Instructions.jpg
Jamey receives instructions from Carl before trying his hand at smithing. "Experienced smith" Harrison listens in to make sure Carl tells it correctly.
http://www.poythresscustomknives.com/images/trackrock/Pics-20041106-Instructions1.jpg
Ruth got some help from Mark in her first attemps at swinging the hammer.
http://www.poythresscustomknives.com/images/trackrock/Pics-20041106-Hossom.jpg
Even Jerry took the time to "share his wisdom"
Since this is always just a day trip ( and a LONG day trip at that) for John and me, we stopped on our way home and met Pop and Kay for supper in Washington, GA. For those of you who think Pop's best calling is in the knife supply business, you would be surprised to find out he is very creative in the area of culinary delights. And that is all I will say on that! ;)
If you missed this weekend, plan on making the one in the spring. With Carl and Mark making the plans I guarantee it to be a good weekend.