AlexI
05-11-2004, 09:44 AM
Another one inspired by Gotlandic finds! This knife is based on the best preserved knife from the Viking knives pictures CD (the CD was discussed here on another thread).
Pictures and description here:
http://www.geocities.com/aindman/gotland_knife.htm
I tried to keep as close as possible to the original dimensions and construction, with the following exceptions:
- the handle is somewhat thicker, and the tang ends at about 3/4 of its length (the original had a very thin handle with the tang going right through, I thought it was too likely to split).
- the handle is made of exotic wood (Macassar Ebony), but maybe some European hardwood could look similar if stained really dark? Bog oak, maybe?
- the silver wire wrap was somehow tied in place on the original, which I couldn't reproduce (tried the bowers knot, didn't work for me). So I fixed the ends in small holes, wedged and glued in.
I chose to finish the knife in such a way as I think similar knives would have looked in period, being actually used day in and day out. There was a lively discussion on this forum on this subject (authentic level of finish/polishing for this knife type), BTW. Anyway, I tried to split the difference between the extremes (perfect modern custom knife like finish on one hand, and barbarian roughness on the other). The handle and sheath are pretty well finished, but do show some handling marks such as I think would be accumulated in use. The blade was finished down to 400 grit, then sharpened with somewhat convex edge, almost at the same angle as the primary bevel. This resulted in some small sharpening scratches near the edge, of course. I just think it makes more sense then sharpening with a small secondary bevel (too "modern" and less effective, anyway).
So, what do you guys think?
Alex.
Pictures and description here:
http://www.geocities.com/aindman/gotland_knife.htm
I tried to keep as close as possible to the original dimensions and construction, with the following exceptions:
- the handle is somewhat thicker, and the tang ends at about 3/4 of its length (the original had a very thin handle with the tang going right through, I thought it was too likely to split).
- the handle is made of exotic wood (Macassar Ebony), but maybe some European hardwood could look similar if stained really dark? Bog oak, maybe?
- the silver wire wrap was somehow tied in place on the original, which I couldn't reproduce (tried the bowers knot, didn't work for me). So I fixed the ends in small holes, wedged and glued in.
I chose to finish the knife in such a way as I think similar knives would have looked in period, being actually used day in and day out. There was a lively discussion on this forum on this subject (authentic level of finish/polishing for this knife type), BTW. Anyway, I tried to split the difference between the extremes (perfect modern custom knife like finish on one hand, and barbarian roughness on the other). The handle and sheath are pretty well finished, but do show some handling marks such as I think would be accumulated in use. The blade was finished down to 400 grit, then sharpened with somewhat convex edge, almost at the same angle as the primary bevel. This resulted in some small sharpening scratches near the edge, of course. I just think it makes more sense then sharpening with a small secondary bevel (too "modern" and less effective, anyway).
So, what do you guys think?
Alex.