Forged and stock removal.

Knife photos

1095 Deferentially HT. Rams horn scales, 416 stainless pins and rat tailed bolsters and a tapered tang

My fourth attempt at making a proper knife

A couple pictures of my first 2 knives, and hopefully more after

My first forge built from a large truck drum and rotor

photos of knives and sheaths

Some of my work done so far.

trata-se de uma faca gaucha,forjada em aço ao carbono 52100,de construção integral.
Lamina com acabamento acetinado,colarinho esculpido a lima no formato tradicional e com acabamento polido.Pomo e "bolinha"em aço inox com trabalhos de lima e polidos.
Empunhadura em uma bela madeira estabilizada Maple burl.
Bainha em couro de porco,tingida e costurada a mão.
It is a gaucho knife, forged in carbon steel 52100, of integral construction.
Blade with satin finish, sculpted collar the file in the traditional format and polished finish. Pommel and "ball" in stainless steel with lime works and polished.
Handle on a beautiful wood stabilized, Maple burl.
Sheath in pigskin, dyed and hand stitched.

Pics of KITH progress

Trying to identify the makers mark on this knife

Hi friends, follow the photos of my last creation.
It is a gaucho knife, forged in carbon steel 52100, of integral construction.
Handle in Jacaranda da Bahia, in oval format, pommel and "ball" in stainless steel, both polished, knob with random cuts made with goldsmith's saw.
Collar and fake wire carved from the file and polished.
Pig leather sheath with exotic leather dyed and hand stitched.

Boa noite amigos,venho apresentar as fotos de meu ultimo trabalho concluído:
Se trata de uma faca gaucha, forjada em aço ao carbono 52100,de construção integral.
Colarinho esculpido a lima em formato tradicional ovalado.
Colarinho,gavião e dorso polidos,lamina com acabamento acetinado.
Empunhadura anatômica,em um belo box elder burl estabilizado.
Bainha em couro de porco,tingida e costurada a mão.
Faca vendida
Agradeço aos amigos por olharem e de qualquer forma divulgar meu trabalho.
Abraço a todos
Contato por email:pedro_fornari@yahoo.com.br

Here are some photos of our knives and a few tools. If anyone has any information on some of the tools would be appreciated. Will be trying to upload a few photos everyday if able. Thanks

Bowie knife

I'm a professional chef and have handled dozens of knives, from the fine to the frightful. I know what a chef's knife needs to be able to do and how it has to handle. I have several designs for a variety of uses and hand types. They are both beautiful to look at and practical in a professional's hands.

Here I let my imagination run wild - I have made strange and unusual tools like the medieval brain drill for a retiring surgeon and the ancient scalpels for a doctor's office. My art knives are always properly forged, heat treated and tempered. No shortcuts just because they are for "show"...

recent knives by Triumphman

https://www.facebook.com/photo.php?fbid=1169710309759744&set=pcb.1169716576 425784&type=3

random pics of some of my knives

Sydney Knife Show 2017

Some of my favorite fixed blades I've made.

This is not from scratch. I am using a full tang blade that I broke when I was trying to straighten it.

It is heavier than it looks. About two pounds.

1095 drop point hunter w/cloth micarta scales and brass bolsters and pins

I live and work in Russia, St. Petersburg.
Machines which I produce itself in the workshop. Machines are intended for sharpening of hunting and cook knives. Models are divided into several categories, economy class, middle class, a master class. All machines are supplied with the rotary mechanism of revolution of a knife. I do clips for knives to a different design that gives more conveniences in sharpening. Abrasives are applied standard Edge Pro.

The knife turns over by 180 degrees. The angles of sharpening of 9-25 degrees on each party. At will it is possible to increase a corner, but as a rule it isn't required. Main angles of sharpening of 14-20 degrees. Abrasives it is possible to apply 150-200 mm. in length. Many details of machines vzvaimozamenyaeiy. On machines of middle class and a master class there is a turn in the horizontal plane for the parking of a knife.