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Bloodroot Blades
My first post showing some recent work. Check us out at www.bloodrootblades.com. I've been forging blades since I was a small child and do all forging by hand. David Van Wyk is now working with me and we primarily make kitchen and butcher knives, but like it all.

~Luke Snyder

Athens, GA USA
Cherry burl and antler skinner
cherry burl skinner
pocket and belt utility knives.
11" custom through-tang with sitka-stag handle.
11" custom through-tang with sitka stag handle and mustard patina.
6.5" chef/petty with dogwood scales and purpleheart bolsters. Superglue finish. Mustard patina.
One of David's "kitchen utilities"
our standard paring knives with our Jittery Joes coffeebag laminate handles.
A few filet and butcher knives.
8" integral
kitchen set, Micarta(TM) handle scales.
Walnut skinner, superglue finish.
big blades
21" blade machete forged from 1960's Chevy leaf spring.
Leaf-blade sword forged from 1960's Chevy leaf spring
Kindling ax forged from a huge American made ball-peen hammer. Curly hickory handle.
Spike hawks forged from American made ball peen hammers.
sword with back sheath, forged from a 1960's Chevy leaf spring. Linen Micarta(TM) handle.
skinner
DSC 0070
DSC 0165
11" chef with our phenolic laminates made from Jittery Joes coffeebags.
An 8" chef and a 9.5" slicer.
A smattering of recent work.
Integrals, all shapes and sizes.
 


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