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Bloodroot Blades
My first post showing some recent work. Check us out at I've been forging blades since I was a small child and do all forging by hand. David Van Wyk is now working with me and we primarily make kitchen and butcher knives, but like it all.

~Luke Snyder

Athens, GA USA
pocket and belt utility knives.
cherry burl skinner
Cherry burl and antler skinner
6.5" chef/petty with dogwood scales and purpleheart bolsters. Superglue finish. Mustard patina.
11" custom through-tang with sitka stag handle and mustard patina.
11" custom through-tang with sitka-stag handle.
A few filet and butcher knives.
our standard paring knives with our Jittery Joes coffeebag laminate handles.
One of David's "kitchen utilities"
Walnut skinner, superglue finish.
kitchen set, Micarta(TM) handle scales.
8" integral
Leaf-blade sword forged from 1960's Chevy leaf spring
21" blade machete forged from 1960's Chevy leaf spring.
big blades
sword with back sheath, forged from a 1960's Chevy leaf spring. Linen Micarta(TM) handle.
Spike hawks forged from American made ball peen hammers.
Kindling ax forged from a huge American made ball-peen hammer. Curly hickory handle.
DSC 0165
DSC 0070
A smattering of recent work.
An 8" chef and a 9.5" slicer.
11" chef with our phenolic laminates made from Jittery Joes coffeebags.
integral skinner

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