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Picture 6 of 13 from Album My Kitchen Knives
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| My latest run of kitchen knives. All are AEB-L my new "favourite" stainless steel to work with. The two "hammered" ones are called petits, being small chefs' knives for small work like chopping mushrooms and shallots. One has a bone handle with alowood ends, the other is brass with wenge. |
Picture Added 01-24-2016 10:40 PM
Added by ckluftinger
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