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My Kitchen Knives
I'm a professional chef and have handled dozens of knives, from the fine to the frightful. I know what a chef's knife needs to be able to do and how it has to handle. I have several designs for a variety of uses and hand types. They are both beautiful to look at and practical in a professional's hands.
Corian chef knife 160207
Petit with bone 012016
chef knife 160205
My latest run of kitchen knives. All are AEB-L my new "favourite" stainless steel to work with. The two "hammered" ones are called petits, being...
Super light 8 inch chef's knife in 1/16th AEBL. Super-tough steel, stays sharp longer than any commercially made knife I have ever owned or used....
Close-up of the grip. Stainless ferrule, spacers and pommel, purple heart and Indian rose wood.
2 chef knives with horn
Chef Knife March 2015 AEBL treated to 58.3 rc. Cocobolo and whitetail deer antler with stainless spacers. 9 inch blade, 13 1/2 inches total.
French Blades 1 jun 2014 
2 440c 8inch french blades with Corian scales. Rc 57.2
Kitchen knives in blue 2 
Set of three, 5160 blades, zebra wood scales and grip on the steel, in a blue leather carrying pouch. I made this set for...
Wedding Knife 
8 inch 440C stainless blade treated to 58.2rc, spalted (stabilized) maple scales and grip on the steel. Stainless fittings.
Chef knife2 nov 2011
Set of kitchen knives


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